Figures & data
Table 1 Baseline Characteristics of All Study Participants at Entry (N= 20)
Table 2 Dietary Intakes of Individuals in ALA and Placebo Groups
Table 3 Baseline and End Values of CVD Risk Factors After 8-Wk of ALA Consumption
Table 4 Changes of CVD Risk Factors After 8-Wk of ALA Consumption