Research Progress on Coronavirus Prevention and Control in Animal-Source Foods

Yi Gan1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;2 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;3 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China

https://orcid.org/0000-0003-2424-9751

Fang Tan4 Department of Public Health, Our Lady of Fatima University, Valenzuela, Philippines

Ruokun Yi1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;2 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;3 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China

Xianrong Zhou1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;2 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;3 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China

Chong Li1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;2 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;3 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China

Xin Zhao1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;2 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China;3 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of ChinaCorrespondence[email protected]

https://orcid.org/0000-0001-9798-7865

Research Progress on Coronavirus Prevention and Control in Animal-Source Foods

Table 1 Discovery, Classification and Natural Host of the Coronaviruses

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Research Progress on Coronavirus Prevention and Control in Animal-Source Foods

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Table 1 Discovery, Classification and Natural Host of the Coronaviruses

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