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Neuropsychiatric Disease and Treatment Volume 15, 2019 - Issue
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Original Research

The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai

Wei Li1 Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China;2 Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
,
Lin Sun1 Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China;2 Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
,
Ling Yue1 Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China;2 Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
,
Guanjun Li1 Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China;2 Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of ChinaCorrespondence[email protected] [email protected]
&
Shifu Xiao1 Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China;2 Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
Pages 3213-3218 | Published online: 18 Nov 2019

Figures & data

Figure 1 Research flow chart. This picture describes our research process, criteria for enrollment, and the subjects eventually included in the study.

Figure 1 Research flow chart. This picture describes our research process, criteria for enrollment, and the subjects eventually included in the study.

Table 1 Description Of The Study Sample Based On Cognitive Status

Table 2 Green Vegetables Consumption (As Categorical Variable) And Mild Cognitive Impairment

Figure 2 ROC curve of weekly consumption of green vegetables for predicting MCI. This figure explains the sensitivity and specificity of using the number of green vegetables eaten per week to predict MCI.

Figure 2 ROC curve of weekly consumption of green vegetables for predicting MCI. This figure explains the sensitivity and specificity of using the number of green vegetables eaten per week to predict MCI.

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