Figures & data
Table 1 Sociodemographic and Lifestyle Characteristics of the Students (n=1047)
Table 2 The Prevalence of Eating Disorder Based on EAT-26 and SCOFF Screening Test According to Different Factors
Table 3 Univariate Analysis of the Association Between Eating Disorders Based on EAT-26 and Substances Used by the Students
Table 4 Gender-Based Differences in Eating Behaviors Among Students
Table 5 Binary Logistic Regression of the Association Between Eating Disorders Based on EAT-26 Substances in Use