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Original Research

Omega-3 fatty acid supplementation improves dry eye symptoms in patients with glaucoma: results of a prospective multicenter study

Pages 617-626 | Published online: 05 Apr 2016

Figures & data

Table 1 Composition of Brudypio® 1.5 g

Table 2 Description of variables at baseline (visit 0) and at 12 weeks in 1,255 patients with glaucoma with dry eye symptoms

Figure 1 Changes in Schirmer test scores in the right and left eyes at baseline (visit 0) and at visit at 12 weeks (*P<0.001, Wilcoxon rank sum test).

Figure 1 Changes in Schirmer test scores in the right and left eyes at baseline (visit 0) and at visit at 12 weeks (*P<0.001, Wilcoxon rank sum test).

Figure 2 Changes in tear instability, TBUT, in the right and left eyes at baseline (visit 0) and at visit at 12 weeks (*P<0.001, Wilcoxon test).

Abbreviation: TBUT, tear breakup time.
Figure 2 Changes in tear instability, TBUT, in the right and left eyes at baseline (visit 0) and at visit at 12 weeks (*P<0.001, Wilcoxon test).

Table 3 Improvement of dry eye symptoms according to compliance with treatment

Table 4 Improvement of dry eye symptoms according to the degree of conjunctival hyperemia in the subgroup of compliant patientsTable Footnotea