OncoTargets and Therapy
Volume 14, 2021 - Issue
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Original Research
GDC-0326 Enhances the Effects of 5-Fu in Colorectal Cancer Cells by Inducing Necroptotic Death
Zizhen Zhang1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
, Fangyu Ju1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
, Fei Chen1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
, Haoyue Wu4 Institute of Genetics and Department of Genetics, Zhejiang University School of Medicine, Hangzhou, 310012, People’s Republic of ChinaView further author information
, Jingyu Chen1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
, Jing Zhong1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
, Liming Shao1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
, Sheng Zheng1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
, Liangjing Wang1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaView further author information
& Meng Xue1 Department of Gastroenterology, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, 310020, People’s Republic of China;2 Institution of Gastroenterology, Zhejiang University, Hangzhou, 310000, People’s Republic of China;3 Zhejiang University Cancer Center, Hangzhou, 310000, People’s Republic of ChinaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-8647-6197View further author information
show allhttps://orcid.org/0000-0001-8647-6197View further author information
Pages 2519-2530
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Published online: 13 Apr 2021
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