OncoTargets and Therapy
Volume 14, 2021 - Issue
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Original Research
18β-Glycyrrhetinic Acid Has Anti-Cancer Effects via Inducing Apoptosis and G2/M Cell Cycle Arrest, and Inhibiting Migration of A549 Lung Cancer Cells
Ying-Hua Luo1 Department of Grass Science, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of ChinaView further author information
, Cheng Wang2 Pharmacy Department, Daqing Oilfield General Hospital, Daqing, 163001, People’s Republic of ChinaView further author information
, Wan-Ting Xu3 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of ChinaView further author information
, Yu Zhang3 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of ChinaView further author information
, Tong Zhang3 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of ChinaView further author information
, Hui Xue3 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of ChinaView further author information
, Yan-Nan Li3 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of Chinahttps://orcid.org/0000-0003-2607-9821View further author information
, Zhong-Ren Fu3 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of ChinaView further author information
, Ying Wang4 College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of ChinaView further author information
& Cheng-Hao Jin3 Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of China;4 College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, People’s Republic of China;5 National Coarse Cereals Engineering Research Center, Daqing, 163319, People’s Republic of ChinaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-4431-2623View further author information
show allhttps://orcid.org/0000-0003-4431-2623View further author information
Pages 5131-5144
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Published online: 22 Oct 2021
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