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Original Research

Differences in taste between three polyethylene glycol preparations: a randomized double-blind study

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Pages 423-426 | Published online: 17 Aug 2011

Figures & data

Figure 1 Hedonic taste score for all polyethylene glycol preparations (PEG) (1 = extremely poor taste, 5 = extremely good taste); the mean hedonic score was 2.76 (SD: 0.82), 2.81 (SD: 0.76) and 3.12 (SD: 0.82) for Molaxole®, Movicol®, and Laxtra Orange®, respectively.

Figure 1 Hedonic taste score for all polyethylene glycol preparations (PEG) (1 = extremely poor taste, 5 = extremely good taste); the mean hedonic score was 2.76 (SD: 0.82), 2.81 (SD: 0.76) and 3.12 (SD: 0.82) for Molaxole®, Movicol®, and Laxtra Orange®, respectively.

Figure 2 Most preferred preparation in 100 volunteers.

Figure 2 Most preferred preparation in 100 volunteers.