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Original Research
Differences in taste between three polyethylene glycol preparations: a randomized double-blind study
Tze J LamDepartment of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, the NetherlandsCorrespondence[email protected]
, Chris JJ MulderDepartment of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, the Netherlands
& Richelle JF Felt-BersmaDepartment of Gastroenterology and Hepatology, VU University Medical Center, Amsterdam, the Netherlands
Pages 423-426
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Published online: 17 Aug 2011
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