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Original Research

Cholecalciferol improves glycemic control in type 2 diabetic patients: a 6-month prospective interventional study

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Pages 813-820 | Published online: 07 Jul 2017

Figures & data

Table 1 Personal characteristics and baseline laboratory para meters of the study sample

Table 2 Correlation between initial serum levels of vitamin D3 and measured laboratory variables

Figure 1 Change in hemoglobin A1c (HbA1c) after vitamin D intake.

Figure 1 Change in hemoglobin A1c (HbA1c) after vitamin D intake.

Table 3 Changes in different variables with vitamin D3 replacement

Figure 2 Change of serum creatinine after vitamin D intake.

Figure 2 Change of serum creatinine after vitamin D intake.

Figure 3 Change in hemoglobin A1c (HbA1c) in relation with its initial level before treatment.

Figure 3 Change in hemoglobin A1c (HbA1c) in relation with its initial level before treatment.

Table 4 Correlation coefficients between changes in laboratory variables with their initial levels before treatment

Table 5 Mean percent changes for different laboratory variables

Table 6 Mean changes for different laboratory variables

Table 8 The correlation coefficients between parathyroid hormone, alkaline phosphatase and phosphate levels with different laboratory variables

Table 7 Correlation between initial levels of vitamin D and changes in different laboratory variables