https://orcid.org/0000-0002-3015-9114
Figures & data
Figure 1 Map of the study area.
Table 1 Occurrence of E. coli in Feces of Cattle and in-Contact Humans from Different Study Areas
Figure 2 Antimicrobial susceptibility status of E. coli isolates from cattle (A) and in-contact humans (B). Red bars show proportion of isolates resistant, black bars proportion intermediate and green bars proportion susceptible to tested antimicrobials.
Figure 3 Proportion of resistant E. coli isolates from dairy cattle in small scale dairy farms (A) and commercial farms (B) and in-contact humans working in the two farm types (Bars with “*” shows significantly higher proportion of resistance (p<0.05) compared to isolates from the corresponding farm type.
Table 2 Antimicrobial Resistance Pattern of E. coli Isolated from Cattle
Table 3 Antimicrobial Resistance Pattern of E. coli Isolated from in-Contact Humans
Table 4 Factors Associated with Occurrence of Multidrug Resistance E. coli Isolates at Farm Level