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Research Article

Implications for 25-Hydroxyvitamin D testing of public health policies about the benefits and risks of Vitamin D fortification and supplementation

Pages 144-153 | Published online: 26 Apr 2012

Figures & data

Table I. Clinical trials of vitamin D3 supplementation > 800 IU/day (> 20 μg/day) and the attributable benefits and risks.

Figure 1. Vitamin D intake from food alone (Top panel) and from food plus dietary supplements (Bottom panel) in Canada. These data on vitamin D consumption in Canada, which has relatively high levels of food fortification (Top) and consumption of vitamin supplements (Bottom, which shows the total of food plus supplements) shows that most of the population does not attain the RDA intake for vitamin D. These data were obtained from the Canadian Community Health Survey - HS - 2004 - Cycle 2.2, which collected information from over 35,000 respondents of all ages from across Canada residing in private households [Citation27]. The dashed line in each panel indicates the adult RDA (600 IU/day; 15 μg/day) according to the IOM, and that the median intakes are consistently well below the RDA for all segments of the population.

Figure 1. Vitamin D intake from food alone (Top panel) and from food plus dietary supplements (Bottom panel) in Canada. These data on vitamin D consumption in Canada, which has relatively high levels of food fortification (Top) and consumption of vitamin supplements (Bottom, which shows the total of food plus supplements) shows that most of the population does not attain the RDA intake for vitamin D. These data were obtained from the Canadian Community Health Survey - HS - 2004 - Cycle 2.2, which collected information from over 35,000 respondents of all ages from across Canada residing in private households [Citation27]. The dashed line in each panel indicates the adult RDA (600 IU/day; 15 μg/day) according to the IOM, and that the median intakes are consistently well below the RDA for all segments of the population.

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