Figures & data
Figure 2. The averaged (100 RF lines) values of (A) and (B) p1, (C) and (D) p2, (E) and (F) p3 in tissue-mimicking gel phantom (left column) and ex vivo bovine muscle tissue (right column) at temperatures of 26°, 34°, 38° and 46 °C.
![Figure 2. The averaged (100 RF lines) values of (A) and (B) p1, (C) and (D) p2, (E) and (F) p3 in tissue-mimicking gel phantom (left column) and ex vivo bovine muscle tissue (right column) at temperatures of 26°, 34°, 38° and 46 °C.](/cms/asset/42b5c2dc-9202-4588-b09d-a6d1f692f7b2/ihyt_a_1052856_f0002_b.jpg)
Figure 3. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (E) p3/p1 as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.
![Figure 3. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (E) p3/p1 as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.](/cms/asset/d4365d12-446b-4e18-bd82-3eff82025f30/ihyt_a_1052856_f0003_c.jpg)
Figure 4. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (e) p3/p1 as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.
![Figure 4. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (e) p3/p1 as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.](/cms/asset/ec9a2308-7329-461c-8e84-cbe10da73793/ihyt_a_1052856_f0004_c.jpg)
Table 1. Percentage increase in p1, p2, p3 and the ratios p2/p1 and p3/p1 as the temperature was increased from 26° to 46 °C in tissue-mimicking gel phantoms and ex vivo tissue samples.
Figure 5. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (F) E3/E1 at the focal region as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.
![Figure 5. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (F) E3/E1 at the focal region as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.](/cms/asset/5704255a-44bc-45d7-a2e8-ee34bda41b32/ihyt_a_1052856_f0005_c.jpg)
Figure 6. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (f) E3/E1 at the focal region as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.
![Figure 6. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (f) E3/E1 at the focal region as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.](/cms/asset/21fa0cbc-f9aa-454e-97ab-20e2e7eb3a06/ihyt_a_1052856_f0006_c.jpg)