Abstract
Purpose: To assess the amino acid levels of the ciliary epithelium, aqueous and lens under normal conditions and secondary to ischaemia and reperfusion.
Methods: We assessed the amino acids glutamate, glutamine, aspartate, alanine, gamma-amino butyric acid, glycine, arginine and taurine in albino Sprague–Dawley rats. Acute ischaemia was created in the eye and the different anterior eye components were assessed for amino acid levels. Quantitative immunocytochemistry was used to compare amino acid profiles within the ciliary processes immediately after ischaemia and after 4 days of reperfusion. Liquid chromatography was used to determine amino acid levels in the aqueous humour and quantitative immunocytochemistry to determine the location and alterations of amino acids in the lens 4 days after ischaemia/reperfusion.
Results: Elevated amino acid levels were evident in the ciliary epithelium immediately after ischaemia. After 4 days of reperfusion, decreased levels of glutamine, gamma-aminobutyric acid, glycine and arginine were evident in the ciliary epithelium, in particular the nonpigmented epithelial cells. The amino acid levels in the aqueous humour remained unchanged after ischaemia/reperfusion and thus showed considerable resilience to this kind of injury. However, significant reductions of glutamate, glutamine, alanine, glycine, arginine and taurine were observed in the lens 4 days after ischaemia/reperfusion.
Conclusions: We propose a model to explain the maintenance of amino acid homeostasis in the aqueous humour despite altered levels in both the ciliary processes and lens.
ACKNOWLEDGEMENTS
We would like to thank Dr Robert Marc, University of Utah, for providing the amino acid antibodies. This work was supported in part by research grants from the National Health and Medical Research Council, Australia (1009342), the Health Research Council of New Zealand (05/247), Retina Australia and the Robert G. Leitl Trust (Professorship held by M.K.).
Declaration of interest: The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.