Figures & data
Figure 1. Distribution of low albumin concentrations among BMI values (N = 19).Note: A, area of low values; B, area of normal values; C, area of high values of the reference variable; D, areas of low values of the examining variable.
![Figure 1. Distribution of low albumin concentrations among BMI values (N = 19).Note: A, area of low values; B, area of normal values; C, area of high values of the reference variable; D, areas of low values of the examining variable.](/cms/asset/24c58142-1d14-40d4-9aeb-58a2031b4062/irnf_a_715609_f0001_b.jpg)
Figure 2. Distribution of low albumin concentrations among BMI values, (N = 89). Note: A, area of low values; B, area of normal values; C, area of high values of the reference variable; D, areas of low values of the examining variable.
![Figure 2. Distribution of low albumin concentrations among BMI values, (N = 89). Note: A, area of low values; B, area of normal values; C, area of high values of the reference variable; D, areas of low values of the examining variable.](/cms/asset/27b65b05-42fa-4bd4-a18f-d6b3f20770c5/irnf_a_715609_f0002_b.jpg)
Table 1. Original values of BMI and albumin.