Figures & data
Table I. Fatty acid composition (g/100 g of total fatty acids) of the erythrocyte membranes, breast milk and serum of the women supplemented with fish oil (n = 7) and primrose oil (n = 4).
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Table I. Fatty acid composition (g/100 g of total fatty acids) of the erythrocyte membranes, breast milk and serum of the women supplemented with fish oil (n = 7) and primrose oil (n = 4).
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