Figures & data
Table 1. Possibility of forming beads using different oils and natural cyclodextrins combinations.
Table 2. Characteristics of drug loaded freeze-dried beads formed of soybean oil and α-cyclodextrin.
Table 3. Comparison between the characteristics of uncoated oven-dried beads and freeze-dried beads.
Figure 2. Scanning electron micrograph of freeze-dried beads (modified from Bochot et al., Citation2007).
![Figure 2. Scanning electron micrograph of freeze-dried beads (modified from Bochot et al., Citation2007).](/cms/asset/82a9e19f-47cc-4a24-9ae1-712b3ab5ab07/idrd_a_956240_f0002_b.jpg)
Figure 3. Confocal micrographs of (A) fresh beads with calcein and (B) fresh beads with Nile red (C) microdroplets of oil released from Nile red-loaded beads (Bochot et al., Citation2007; Hamoudi et al., Citation2011).
![Figure 3. Confocal micrographs of (A) fresh beads with calcein and (B) fresh beads with Nile red (C) microdroplets of oil released from Nile red-loaded beads (Bochot et al., Citation2007; Hamoudi et al., Citation2011).](/cms/asset/0207a720-850c-4df7-a136-0bcbea2d52c9/idrd_a_956240_f0003_c.jpg)
Figure 4. (Diagram A; Bochot et al., Citation2007) X-ray diffraction spectra of (1) fresh beads, (2) freeze-dried beads, (3) inclusion complex of triolein with α-CD, (4) inclusion complex of trilinolein with α-CD, and (5) Complex of trilinolenin with α-CD. (Diagram B; Trichard et al., Citation2011) X-ray diffraction spectra of (1) sweet almond oil beads, (2) soybean oil beads, (3) soybean oil + oleic acid 0.5%, (4) 2.0%, (5) 5.0%, (6) borage oil formulation, and (7) oleic acid/α-CD inclusion complexes. (Diagram C; Trichard et al., Citation2008b) X-ray diffraction spectra of (1) Soybean oil/α-CD beads, (2) Marcol 82/α-CD beads, (3) α-CD, (5) Silicon 50cSt/γ beads, and (5) γ-CD.
![Figure 4. (Diagram A; Bochot et al., Citation2007) X-ray diffraction spectra of (1) fresh beads, (2) freeze-dried beads, (3) inclusion complex of triolein with α-CD, (4) inclusion complex of trilinolein with α-CD, and (5) Complex of trilinolenin with α-CD. (Diagram B; Trichard et al., Citation2011) X-ray diffraction spectra of (1) sweet almond oil beads, (2) soybean oil beads, (3) soybean oil + oleic acid 0.5%, (4) 2.0%, (5) 5.0%, (6) borage oil formulation, and (7) oleic acid/α-CD inclusion complexes. (Diagram C; Trichard et al., Citation2008b) X-ray diffraction spectra of (1) Soybean oil/α-CD beads, (2) Marcol 82/α-CD beads, (3) α-CD, (5) Silicon 50cSt/γ beads, and (5) γ-CD.](/cms/asset/89d0bd71-11ee-49e1-86a0-ed7c58679405/idrd_a_956240_f0004_b.jpg)
Figure 5. Illustrations of cyclodextrins orientation in dimers within the partial inclusion complex of (A) triglycerides in vegetable oils with α-CD, (B) linear saturated hydrocarbon chains in paraffin oils with α-CD and, (C) linear polydimethylsiloxanes in silicone oils with γ-CD.
![Figure 5. Illustrations of cyclodextrins orientation in dimers within the partial inclusion complex of (A) triglycerides in vegetable oils with α-CD, (B) linear saturated hydrocarbon chains in paraffin oils with α-CD and, (C) linear polydimethylsiloxanes in silicone oils with γ-CD.](/cms/asset/c84f9cd0-641e-4634-a074-4ea701b41211/idrd_a_956240_f0005_c.jpg)
Figure 6. Potential behavior of oil-cyclodextrin beads after oral administration (Based on Hamoudi et al., Citation2011).
![Figure 6. Potential behavior of oil-cyclodextrin beads after oral administration (Based on Hamoudi et al., Citation2011).](/cms/asset/d4d08513-54c4-4d3c-919f-bc5689fdfd2c/idrd_a_956240_f0006_c.jpg)