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Research Article

A comprehensive study of novel microcapsules incorporating gliclazide and a permeation enhancing bile acid: hypoglycemic effect in an animal model of Type-1 diabetes

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Pages 2869-2880 | Received 05 Oct 2015, Accepted 18 Oct 2015, Published online: 26 Nov 2015

Figures & data

Figure 1. Study design of animal work.

Figure 1. Study design of animal work.

Figure 2. Light microscopy of G–SA microcapsule (a); G–TCA–SA microcapsule (c); SEM image of G–SA microcapsule (b) and SEM image of G–TCA–SA microcapsule (d) at 100 µm scale, 20 µm scale, 10 µm scale, and 1 µm scale.

Figure 2. Light microscopy of G–SA microcapsule (a); G–TCA–SA microcapsule (c); SEM image of G–SA microcapsule (b) and SEM image of G–TCA–SA microcapsule (d) at 100 µm scale, 20 µm scale, 10 µm scale, and 1 µm scale.

Figure 3. EDXR of G–SA microcapsules and the corresponding elemental analysis.

Figure 3. EDXR of G–SA microcapsules and the corresponding elemental analysis.

Figure 4. EDXR of G–TCA–SA microcapsules and the corresponding analysis.

Figure 4. EDXR of G–TCA–SA microcapsules and the corresponding analysis.

Table 1. Viscosities and related rheological parameter of both microencapsulated formulations: G–SA and G–TCA–SA.

Figure 5. Fourier Transform Infrared spectra of (a) TCA powder, (b) G powder, (c) G–TCA–SA microcapsule, (d) G–SA microcapsule, (e) G–TCA–SA powder, and (f) SA powder.

Figure 5. Fourier Transform Infrared spectra of (a) TCA powder, (b) G powder, (c) G–TCA–SA microcapsule, (d) G–SA microcapsule, (e) G–TCA–SA powder, and (f) SA powder.

Table 2. Dominant peaks measured by DSC analysis.

Table 3. Drug contents (%), production yield (%), microencapsulation efficiency (%), Zeta-potential and mean particle size.

Figure 6. In vitro G-dissolution from G–SA and G–TCA–SA microcapsules at pH of 1.5 and 3.0 (a), and 6.0 and 7.8 (b). Average ± SD (n = 3).

Figure 6. In vitro G-dissolution from G–SA and G–TCA–SA microcapsules at pH of 1.5 and 3.0 (a), and 6.0 and 7.8 (b). Average ± SD (n = 3).

Figure 7. Swelling index at 25 °C and at (a) pH 1.5 and 3.0, and (b) pH 6.0 and 7.8. Data are mean ± SD, n = 3.

Figure 7. Swelling index at 25 °C and at (a) pH 1.5 and 3.0, and (b) pH 6.0 and 7.8. Data are mean ± SD, n = 3.

Figure 8. Swelling index at 37 °C and at (a) pH 1.5 and 3.0, and (b) pH 6.0 and 7.8. Data are mean ± SD, n = 3.

Figure 8. Swelling index at 37 °C and at (a) pH 1.5 and 3.0, and (b) pH 6.0 and 7.8. Data are mean ± SD, n = 3.

Figure 9. Mechanical index of both, G–SA and G–TCA–SA microcapsules. Data expressed as mean ± SD and n = 3. **p < 0.01.

Figure 9. Mechanical index of both, G–SA and G–TCA–SA microcapsules. Data expressed as mean ± SD and n = 3. **p < 0.01.

Figure 10. Blood glucose measurements (a), and Gliclazide serum concentration (b). Data are expressed as mean ± SD; n = 8 and each sample analyzed in triplicates.

Figure 10. Blood glucose measurements (a), and Gliclazide serum concentration (b). Data are expressed as mean ± SD; n = 8 and each sample analyzed in triplicates.

Figure 11. Cell viability at three glucose concentrations, 24 hours post exposure (a), and media-glucose concentrations at 24 (b), 48 (c), and 72 hours (d) post exposure to 5.5 mM glucose, and three different formulations of untreated (1), G–SA (2), and G–TCA–SA (3) microcapsules. Values are mean ± SD, n = 3.

Figure 11. Cell viability at three glucose concentrations, 24 hours post exposure (a), and media-glucose concentrations at 24 (b), 48 (c), and 72 hours (d) post exposure to 5.5 mM glucose, and three different formulations of untreated (1), G–SA (2), and G–TCA–SA (3) microcapsules. Values are mean ± SD, n = 3.

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