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Research Article

Increased Inter Dimeric Interaction of Oxy Hemoglobin is Necessary for Attenuation of Redutive Pegylation Promoted Dissociation of Tetramer

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Pages 69-78 | Published online: 23 Jul 2010

Figures & data

Figure 1. Schematic representation of carboxymethylation (a) and propylation (b) of Hb through reductive alkylation chemistry.

Figure 1. Schematic representation of carboxymethylation (a) and propylation (b) of Hb through reductive alkylation chemistry.

Table 1. Tetramer-Dimer Dissociation Constants of Modifed Hbs.

Figure 2. Size exclusion chromatography analysis of the hexaPEGylated Hbs. hexaPEGylated αα-Hb (1), hexaPEGylated Hb (2), hexaPEGylated [cm-Val-1(α)]2-Hb (3), hexaPEGylated [cm-Val-1(β)]2-Hb (4), were loaded on two HR10/30 Superose 12 columns and eluted with PBS, pH 7.4 at a flow rate of 0.5 ml/min.

Figure 2. Size exclusion chromatography analysis of the hexaPEGylated Hbs. hexaPEGylated αα-Hb (1), hexaPEGylated Hb (2), hexaPEGylated [cm-Val-1(α)]2-Hb (3), hexaPEGylated [cm-Val-1(β)]2-Hb (4), were loaded on two HR10/30 Superose 12 columns and eluted with PBS, pH 7.4 at a flow rate of 0.5 ml/min.

Figure 3. Size exclusion chromatography analysis of the PEGylated proteins. HbA (a), [Propyl-Val-1(α)]2-Hb (b), αα-fumaryl Hb (c), the hexaPEGylated Hb (d), the hexaPEGylated [Propyl-Val-1(α)]2-Hb (e), and the hexaPEGylated αα-fumaryl Hb (f) were loaded on two HR10/30 Superose 12 columns (1 × 31 cm2) and eluted with PBS, pH 7.4 at a flow rate of 0.5 ml/min.

Figure 3. Size exclusion chromatography analysis of the PEGylated proteins. HbA (a), [Propyl-Val-1(α)]2-Hb (b), αα-fumaryl Hb (c), the hexaPEGylated Hb (d), the hexaPEGylated [Propyl-Val-1(α)]2-Hb (e), and the hexaPEGylated αα-fumaryl Hb (f) were loaded on two HR10/30 Superose 12 columns (1 × 31 cm2) and eluted with PBS, pH 7.4 at a flow rate of 0.5 ml/min.

Figure 4. RP-HPLC analysis of the PEGylated proteins. HPLC analysis of HbA (a), [Propyl-Val-1(α)]2-Hb (b), the hexaPEGylated Hb (c), and the hexaPEGylated [Propyl-al-1(α)]2-Hb (d) was carried out on a Vydac C4 column (4.6 × 250 mm2). The column was eluted with a linear gradient of 35–50% acetonitrile containing 0.1% TFA in 100 min and 50–70% acetonitrile containing 0.1% TFA in 30 min at a flow rate of 1.0 ml/min.

Figure 4. RP-HPLC analysis of the PEGylated proteins. HPLC analysis of HbA (a), [Propyl-Val-1(α)]2-Hb (b), the hexaPEGylated Hb (c), and the hexaPEGylated [Propyl-al-1(α)]2-Hb (d) was carried out on a Vydac C4 column (4.6 × 250 mm2). The column was eluted with a linear gradient of 35–50% acetonitrile containing 0.1% TFA in 100 min and 50–70% acetonitrile containing 0.1% TFA in 30 min at a flow rate of 1.0 ml/min.

Figure 5. The tetramer-dimer dissociation constant (Kd) of the PEGylated proteins. HbA (a), the hexaPEGylated [Propyl-Val-1(α)]2-Hb (b), the hexaPEGylated Hb prepared using extension arm facilitated PEGylation (c), and the diPEGylated Hb with PEGylation at Val-1(β) (d) were diluted to a series of Hb concentrations and subjected to two Superose 12 columns (1 × 31 cm2) in series for the Kd measurement.

Figure 5. The tetramer-dimer dissociation constant (Kd) of the PEGylated proteins. HbA (a), the hexaPEGylated [Propyl-Val-1(α)]2-Hb (b), the hexaPEGylated Hb prepared using extension arm facilitated PEGylation (c), and the diPEGylated Hb with PEGylation at Val-1(β) (d) were diluted to a series of Hb concentrations and subjected to two Superose 12 columns (1 × 31 cm2) in series for the Kd measurement.

Table 2. The oxygen affinity of the HexaPEGylated [Propyl-Val-1(α)]2-Hb Sample.

Figure 6. Molecular models of [Propyl-PEG5K-Val-1(α)]2-Hb and [Propyl-PEG5K-Val-1(β)]2-Hb. The α- and the β-globin chains are shown in red and blue, respectively. The models were generated as described under Experimental Procedures.

Figure 6. Molecular models of [Propyl-PEG5K-Val-1(α)]2-Hb and [Propyl-PEG5K-Val-1(β)]2-Hb. The α- and the β-globin chains are shown in red and blue, respectively. The models were generated as described under Experimental Procedures.

Table 3. Loss of Accessible Surface Area on PEGylation of Hb.

Figure 7. Schematic representation of the extension arms sandwiched between the PEG-chains and side chains of Hb in the EAF-PEGylated Hb. Note the extension arm between the amino group and succinimidyl phenyl PEG chains, which helps to attenuate the influence of the PEG-chains on the interdimeric interactions (central cavity interactions) of Hb tetramer.

Figure 7. Schematic representation of the extension arms sandwiched between the PEG-chains and side chains of Hb in the EAF-PEGylated Hb. Note the extension arm between the amino group and succinimidyl phenyl PEG chains, which helps to attenuate the influence of the PEG-chains on the interdimeric interactions (central cavity interactions) of Hb tetramer.

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