Figure 1. Effect of pH on the free and immobilized laccases’ activity.
Figure 2. Effect of temperature on the free and immobilized laccases’ activity.
Figure 3. Storage stability of the free and immobilized laccases’ activity.
Figure 4. Kinetic parameters of free and immobilized laccases’ activity.
Figure 5. Reusability of immobilized laccases.
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