Figures & data
. Levels and values for independent factors in Box-Behnken experimental design
Figure 2. FTIR Spectra of (A) Unexposed CXA + Excipients blend, (B) Exposed CXA + Excipients blend, (C). Excipients blend without CXA and (D) Untreated CXA.
![Figure 2. FTIR Spectra of (A) Unexposed CXA + Excipients blend, (B) Exposed CXA + Excipients blend, (C). Excipients blend without CXA and (D) Untreated CXA.](/cms/asset/10f3868e-0c68-4fa8-800f-bf9171f21973/ianb19_a_696064_f0002_b.gif)
Figure 3. DSC Th ermograms of (A) Untreated CXA, (B) Excipients blend without CXA, (C) Exposed CXA + Excipients blend and (D) Unexposed CXA + Excipients blend.
![Figure 3. DSC Th ermograms of (A) Untreated CXA, (B) Excipients blend without CXA, (C) Exposed CXA + Excipients blend and (D) Unexposed CXA + Excipients blend.](/cms/asset/2d99638c-b168-4f82-a45d-cee342cfe8e9/ianb19_a_696064_f0003_b.gif)
. Experimental design and corresponding responses in terms of dependent variables and evaluation parameters.
Table III. ANOVA for response surface quadratic models correlating different response variables.
. Details of constraints set for RSM, and optimized formula proposed by Design Expert® software.