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Research Article

Switching from usual brand cigarettes to a tobacco-heating cigarette or snus: Part 3. Biomarkers of biological effect

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Pages 404-410 | Received 18 Dec 2014, Accepted 06 Sep 2015, Published online: 02 Nov 2015

Figures & data

Table 1. Biomarkers of biological effect.

Table 2. Biomarkers, smokers versus never smokers, intent-to-treat, week 0.

Figure 1. Percent change in sICAM1 over time in smokers switched to tobacco-heating cigarettes (TH), snus or ultra-low machine yield tobacco-burning cigarettes (TB). *Statistically significant reduction (p<0.05) from week 0.

Figure 1. Percent change in sICAM1 over time in smokers switched to tobacco-heating cigarettes (TH), snus or ultra-low machine yield tobacco-burning cigarettes (TB). *Statistically significant reduction (p<0.05) from week 0.

Figure 2. Percent change in WBC over time in smokers switched to tobacco-heating cigarettes (TH), snus or ultra-low machine yield tobacco-burning cigarettes (TB). *Statistically significant reduction (p<0.05) from week 0.

Figure 2. Percent change in WBC over time in smokers switched to tobacco-heating cigarettes (TH), snus or ultra-low machine yield tobacco-burning cigarettes (TB). *Statistically significant reduction (p<0.05) from week 0.

Figure 3. Percent change in SCE mean events over time in smokers switched to tobacco-heating cigarettes (TH), snus or ultra-low machine yield tobacco-burning cigarettes (TB). *Statistically significant difference (p<0.05) from week 0.

Figure 3. Percent change in SCE mean events over time in smokers switched to tobacco-heating cigarettes (TH), snus or ultra-low machine yield tobacco-burning cigarettes (TB). *Statistically significant difference (p<0.05) from week 0.
Supplemental material

Ogden_et_al_3._Supplemental_Tables_Revision2.pdf

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