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Original Article

In vitro antioxidant activity of Bombax malabaricum flower extracts

Yi-gang YuInstitution of Food Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, People’s Republic of China

Qiu-tong HeInstitution of Food Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, People’s Republic of China

Kun YuanInstitution of Food Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, People’s Republic of China

Xing-long XiaoInstitution of Food Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]

Xiao-feng LiInstitution of Food Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, People’s Republic of China

Dong-mei LiuInstitution of Food Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, People’s Republic of China

Hui WuInstitution of Food Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, People’s Republic of China

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Figures & data

Table 1. Yields of extraction, TPC^a, TFC^b, and AC^c in extracts from B. malabaricum flower.

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Figure 1. 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity of the extracts from B. malabaricum flower. Ascorbic acid was used as positive control. Values are means ± SD (n = 6).

Table 2. The 50% inhibition concentration (IC₅₀) for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and lipid peroxidation inhibition, oxygen radical absorbance capacity (ORAC) value of extracts from B. malabaricum flowers.

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Figure 2. Reducing power of the extracts from B. malabaricum flower. Ascorbic acid was used as positive control. Values are means ± SD (n = 6).

Figure 3. The inhibitory effect on phosphatidylcholine liposome peroxidation of the extracts from B. malabaricum flower. Gallic acid was used as positive control. Values are means ± SD (n = 3).

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In vitro antioxidant activity of Bombax malabaricum flower extracts

Table 1. Yields of extraction, TPC^a, TFC^b, and AC^c in extracts from B. malabaricum flower.

Table 2. The 50% inhibition concentration (IC₅₀) for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and lipid peroxidation inhibition, oxygen radical absorbance capacity (ORAC) value of extracts from B. malabaricum flowers.

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In vitro antioxidant activity of Bombax malabaricum flower extracts

Figures & data

Table 1. Yields of extraction, TPCa, TFCb, and ACc in extracts from B. malabaricum flower.

Table 2. The 50% inhibition concentration (IC50) for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and lipid peroxidation inhibition, oxygen radical absorbance capacity (ORAC) value of extracts from B. malabaricum flowers.

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Table 1. Yields of extraction, TPC^a, TFC^b, and AC^c in extracts from B. malabaricum flower.

Table 2. The 50% inhibition concentration (IC₅₀) for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and lipid peroxidation inhibition, oxygen radical absorbance capacity (ORAC) value of extracts from B. malabaricum flowers.