Figures & data
Figure 1. Effect of intraperitoneally administration of morphine (Mor.) and olive oil at doses of 1, 5 and 10 ml/kg body wt. on first-phase of formalin-induced pain. Each column represents mean ± SEM for eight mice. ***p < 0.001 different from control group. Intact animals served as controls.
Figure 2. Effect of intraperitoneally administration of morphine (Mor.) and olive oil at doses of 1, 5 and 10 ml/kg body wt. on second-phase of formalin-induced pain. Each column represents mean ± SEM for eight mice. ***p < 0.001 different from control group. Intact animals served as controls.
Figure 3. Effect of the intraperitoneally administration of morphine (Mor.) and olive oil at doses of 1, 5 and 10 on hot plate test. Thermal antinociceptive latency before, and at 15, 30, 45, and 60 min after the treatment was measured. Each column represents mean ± SEM for eight mice. **p < 0.01, ***p < 0.001 different from control group. Intact animals served as controls.
Figure 4. Effect of intraperitoneally administration of indomethacin (Indo.) and olive oil at doses of 1, 5 and 10 ml/kg body wt. on acetic acid-induced writhing response in mice. Each column represents mean ± SEM for eight mice. ***p < 0.001 different from control group. Intact animals served as controls.
Figure 5. Effect of intraperitoneally administration of dexamethasone (Dex.) and olive oil at doses of 1, 5 and 10 ml/kg body wt. on weight ear edema induced by xylene in mice. Each column represents mean ± SEM for eight mice. *p < 0.05, ***p < 0.001 different from control group. Intact animals served as controls.
