Figures & data
Figure 2. HPLC Chromatograms of the methanol:water extracts of S. tuberosa (A) and S. mombin (B). Compounds 1. rutin, 2. ellagic acid, 3. quercetin.
![Figure 2. HPLC Chromatograms of the methanol:water extracts of S. tuberosa (A) and S. mombin (B). Compounds 1. rutin, 2. ellagic acid, 3. quercetin.](/cms/asset/fbe70283-e520-48da-8494-deda61f95337/iphb_a_627347_f0002_b.gif)
Table 1. Content of flavonoids (quercetin and rutin) and ellagic acid in extracts of Spondias species from Northeastern Brazil determined by HPLC.
Table 2. Antioxidant capacities measured by DPPH and ABTS free radical scavenging activity expressed as IC50 (mg/mL ± SD) of methanol:water (80:20) extracts and constituents of Spondias species.
Table 3. Antibacterial activities of methanol:water (80:20) extracts of Spondias species.