Figure 1. DPPH radical scavenging effects of A. caesarea, BHA and BHT.
Figure 2. IC50 values of A. caesarea, BHA and BHT.
Figure 3. β-Carotene–linoleic acid assay.
Figure 4. Reducing power of A. caesarea and synthetic antioxidants.
Table 1. Phenolic compounds of A. caesarea.
Table 2. MIC values of A. caesarea extracts (μg/mL)a.
Table 3. Percentage of fatty acids of A. caesarea.
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