Figures & data
Table 1. Compositions, percentage yields (%) and physical characteristics of the 30 antihypertensive recipes selected from the “MANOSROI III” database.
Table 2. Percentage changes of the mean arterial blood pressure (MABP), heart rate (%) and duration of action of the aqueous extracts of 30 selected recipes evaluated with the l-NAME-induced hypertensive rat model in comparison with the standard drug, prazosin hydrochloride.
Table 3. Percentage yield, percentage decrease of the mean arterial blood pressure (MABP), heart rate change and duration of action of the aqueous extracts of the 10 selected plants evaluated with the l-NAME-induced hypertensive rat model in comparison with the standard antihypertensive drug, prazosin hydrochloride.
Table 4. Percentage yield (%), dose (mg/kg), percentage decrease of the mean arterial blood pressure (MABP), heart rate change (%) and duration of action of the extracted fractions of cassumunar ginger (Zingiber cassumunar), garlic (Allium Sativum) and ginger (Zingiber officinale) in the l-NAME-induced hypertensive rat model.
Table 5. Phytochemical constituents of the top 5 aqueous recipes extracts selected from the “MANOSROI III” database.
Table 6. Phytochemical constituents of the 10 selected single plant extracts from the 12 antihypertensive medicinal plant recipes.