Figures & data
Figure 2. Quantitative analysis of daidzin, genistin, daidzein, and genistein in soy and tempeh extracts. The value represented mean ± SD (n = 3). *p < 0.001 as compared with soybean.
![Figure 2. Quantitative analysis of daidzin, genistin, daidzein, and genistein in soy and tempeh extracts. The value represented mean ± SD (n = 3). *p < 0.001 as compared with soybean.](/cms/asset/d589e159-11e3-4a23-9e6a-a95938c2b909/iphb_a_942791_f0002_c.jpg)
Figure 3. DPPH radical scavenging activity (%) of gallic acid, soy, and tempeh extracts. The values represent mean ± SD (n = 3). The IC50 values of gallic acid, soybean, and tempeh were 0.065 mg/ml, 10 mg/ml, and 2.67 mg/ml, respectively.
![Figure 3. DPPH radical scavenging activity (%) of gallic acid, soy, and tempeh extracts. The values represent mean ± SD (n = 3). The IC50 values of gallic acid, soybean, and tempeh were 0.065 mg/ml, 10 mg/ml, and 2.67 mg/ml, respectively.](/cms/asset/37526bb0-f006-460e-9d90-08eb7ce3d6e3/iphb_a_942791_f0003_b.jpg)