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Original Article

Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract

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Pages 1339-1343 | Received 10 Jun 2014, Accepted 27 Oct 2014, Published online: 13 Apr 2015

Figures & data

Figure 1. Chemical structure of brazilin.

Figure 1. Chemical structure of brazilin.

Figure 2. Percentage inhibitions of DPPH radicals by BRE, CSE, and brazilin at different concentrations, n = 3 (Nirmal & Benjakul, Citation2011).

Figure 2. Percentage inhibitions of DPPH radicals by BRE, CSE, and brazilin at different concentrations, n = 3 (Nirmal & Benjakul, Citation2011).

Table 1. Radical scavenging activity of BRE, CSE, and brazilin determined by β-carotene bleaching assay (Panichayupakaranant et al., Citation2010).

Figure 3. Reducing power of ascorbic acid, brazilin, BRE, and CSE at different concentrations. Small letters within the same concentration of different samples indicate significant difference (p < 0.05). AA, ascorbic acid; BRE, brazilin-rich extract; CSE, crude ethanol extract of C. sappan heartwood.

Figure 3. Reducing power of ascorbic acid, brazilin, BRE, and CSE at different concentrations. Small letters within the same concentration of different samples indicate significant difference (p < 0.05). AA, ascorbic acid; BRE, brazilin-rich extract; CSE, crude ethanol extract of C. sappan heartwood.

Table 2. Anti-denaturation activity of BRE, CSE, and brazilin (Williams et al., Citation2008).

Table 3. Antibacterial activity of BRE, CSE, and brazilin against Gram-positive and Gram-negative bacteria (NCCLS, Citation2008).

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