Biological activities and DNA interactions of Amanita ovoidea

Figures & data

Table 1. MIC values of A. ovoidea extracts (μg/mL) are presented, and the highest MIC value was underlined*.

Micro-organisms	Chloroform	Acetone	Methanol
B. subtilis	312.5 (100–500)	312.5 (100–500)	78 (<100)
S. aureus	312.5 (100–500)	312.5 (100–500)	78 (<100)
L. monocytogenes	156 (100–500)	312.5 (100–500)	78 (<100)
S. pyogenes	625 (500–1000)	312.5 (100–500)	78 (<100)
C. albicans	19.5 ≤100	312.5 (100–500)	78 (<100)
E. coli	156 (100–500)	78 (<100)	156 (100–500)
K. pneumoniae	156 (100–500)	78 (<100)	78 (<100)
P. aeruginosa	39 (< 100)	78 (<100)	312.5 (100–500)
P. vulgaris	156 (100–500)	312.5 (100–500)	78 (<100)
S. enteritidis	156 (100–500)	156 (100–500)	78 (<100)

*<100 μg/mL = high, 100–500 μg/mL = moderate, 500–1000 μg/mL = weak.

Figure 1. (A) Gel electrophoretic mobility of pBR322 plasmid DNA and different concentrations of the extract. (B) Digestion of the mixtures of pBR322 plasmid DNA and extract by BamHI. (C) Digestion of the mixtures of pBR322 plasmid DNA and extract by HindIII. (P) untreated pBR322 plasmid DNA; (CP) pBR322 plasmid DNA is linearized by BamHI or HindIII.