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Original Article

Qualitative and quantitative analysis of amorfrutins, novel antidiabetic dietary natural products, by HPLC

, &
Pages 488-493 | Received 03 Jan 2015, Accepted 07 May 2015, Published online: 25 May 2015

Figures & data

Figure 1. Chemical structures and UV and HR-ESI-MS spectra of three amorfrutins. AC, 2-carboxy-3,5-dihydroxy-4-geranylbibenzyl; AA, amorfrutin A; AB, amorfrutin B.

Figure 1. Chemical structures and UV and HR-ESI-MS spectra of three amorfrutins. AC, 2-carboxy-3,5-dihydroxy-4-geranylbibenzyl; AA, amorfrutin A; AB, amorfrutin B.

Figure 2. HPLC chromatograms of mixed standards (A) and extract of Amorpha fruticosa fruits (B). AC, 2-carboxy-3,5-dihydroxy-4-geranylbibenzyl; AA, amorfrutin A; AB, amorfrutin B.

Figure 2. HPLC chromatograms of mixed standards (A) and extract of Amorpha fruticosa fruits (B). AC, 2-carboxy-3,5-dihydroxy-4-geranylbibenzyl; AA, amorfrutin A; AB, amorfrutin B.

Table 1. Regression equations, correlation coefficients (r2), linear ranges, limits of detection (LOD), and limits of quantification (LOQ) for three amorfrutins.

Table 2. Contents of three amorfrutins in different plant materials (mg/g dry weight)a.

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