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Research Article

C-Geranylated flavonoids from Paulownia tomentosa fruits with antimicrobial potential and synergistic activity with antibiotics

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Pages 1398-1407 | Received 28 May 2015, Accepted 01 Oct 2015, Published online: 20 Jan 2016

Figures & data

Figure 1. Structures of C-geranylated flavanones (16) from P. tomentosa fruits and epigallocatechin gallate (7) used for bio-activity testing.

Figure 1. Structures of C-geranylated flavanones (1–6) from P. tomentosa fruits and epigallocatechin gallate (7) used for bio-activity testing.

Table 1. Leishmania species were treated 72 h with concentrations ranging from 0.25 to 125 μM of compounds 16 obtained from Paulownia tomentosa and with miltefosine as a control.

Figure 2. Apoptogenic effect of compounds 1 and 2 on L. donovani promastogote cells. Percentage of cells in apoptosis calculated from flow cytometry data. Experiments were run in independent duplicates.

Figure 2. Apoptogenic effect of compounds 1 and 2 on L. donovani promastogote cells. Percentage of cells in apoptosis calculated from flow cytometry data. Experiments were run in independent duplicates.

Table 2. MIC values (μg/mL/μM) of 1–6.

Table 3. MIC and MBC values (μg/mL) of compound 3 or 5, ∑FIC and resultant effect of combination with OXA against various strains of MRSA and MRSI.

Table 4. MIC and MBC values (μg/mL) of compound 3 or 5, ∑FIC and resultant effect of combination with TTC against various strains of MRSA and MRSI.

Table 5. MIC and MBC values (μg/mL) of compound 3 or 5, ∑FIC and resultant effect of combination with CIP against various strains of MRSA.

Table 6. MIC and MBC values (μg/mL) of compound 7, ∑FIC and resultant effect of combination with TTC or OXA against various strains of MRSA.

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