Figures & data
Table 1. The total phenolic and flavonoid contents of the test extracts.
Table 2. Antioxidative capacity of the extracts measured by DPPH- and ABTS-based methods (mean ± SD).
Figure 1. Effects of ethanolic amla extract, ethanolic sapota extract and silymarin on collagenase and elastase inhibitions. The percent inhibitions expressed as mean ± SD.
![Figure 1. Effects of ethanolic amla extract, ethanolic sapota extract and silymarin on collagenase and elastase inhibitions. The percent inhibitions expressed as mean ± SD.](/cms/asset/d59ced08-6cd8-4c96-8273-eb3f1a1b5985/iphb_a_1133658_f0001_b.jpg)
Table 3. Biological activities of the extracts on MMP-1, MMP-2 and elastase inhibitions, data expressed as IC50 (mean ± SD).