Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis

Figures & data

Table 1. Total phenolic contents (TPC) and ferric reducing/antioxidant power (FRAP) of aqueous extracts.

Samples	Total phenolic content (mg GAE/g sample)	FRAP mM Trolox/g samples
Chestnut honey	0.98 ± 0.03*	24.11 ± 1.10*
Pollen	52.12 ± 2.14†	124.62 ± 4.88†
Propolis	89.51 ± 0.17‡	509.86 ± 12.11‡

*,†,‡The results of the values are significantly different (p < 0.05) from each other.

Figure 1. Total MAO inhibition by different concentrations of honey.

Figure 2. Total MAO inhibition by different concentrations of pollen.

Figure 3. Total MAO inhibition by different concentrations of propolis.

Table 2. Inhibitor effects of aquatic bee products on total Mono amine oxidase (MAO).

Samples	IC50 (µg/mL)
Chestnut honey	41.60 ± 6.05*
Pollen	30.56 ± 4.02†
Propolis	24.95 ± 3.75‡

*,†,‡The results of the values are significantly different (p < 0.05) from each other.