Figures & data
Table I. Swelling properties and flow resistance of cryogels.
Figure 3. Effect of flow rate on HIgG adsorption; initial HIgG concentration: 2.5 mg/mL, pH 6.0 (phosphate buffer), T: 25°C, Time: 120 min.
![Figure 3. Effect of flow rate on HIgG adsorption; initial HIgG concentration: 2.5 mg/mL, pH 6.0 (phosphate buffer), T: 25°C, Time: 120 min.](/cms/asset/912acfb1-907f-4d1f-acc1-04a526c7b1b3/ianb_a_11116908_f0003_b.gif)
Figure 4. (A) Effect of initial HIgG concentration on adsorption, (B) Adsorption isotherms on MECC column. MAH content: 35.3 μmol/g, pH 6.0 (phosphate buffer), flow rate: 1 mL/min, T: 25°C.
![Figure 4. (A) Effect of initial HIgG concentration on adsorption, (B) Adsorption isotherms on MECC column. MAH content: 35.3 μmol/g, pH 6.0 (phosphate buffer), flow rate: 1 mL/min, T: 25°C.](/cms/asset/3a00d23d-b1c5-41ff-b2d3-47b58caac556/ianb_a_11116908_f0004_b.gif)
Table II. Effect of buffer type on HIgG adsorption. MAH content: 35.3 μmol/g; HIgG concentration: 2.5 mg/mL; flow rate: 1 mL/min; T: 25°C.
Figure 5. Effect of the ionic strength on HIgG adsorption, MAH content: 35.3 μmol/g, HIgG concentration: 2.5 mg/mL, pH 6.0 (phosphate buffer), flow rate: 1 mL/min, T: 25°C.
![Figure 5. Effect of the ionic strength on HIgG adsorption, MAH content: 35.3 μmol/g, HIgG concentration: 2.5 mg/mL, pH 6.0 (phosphate buffer), flow rate: 1 mL/min, T: 25°C.](/cms/asset/26ffd6df-285e-4295-8a73-d72ec24c835d/ianb_a_11116908_f0005_b.gif)