Figures & data
Table I. Swelling properties of the mip/nipPGMAT/PHEMA composite cryogels.
Figure 4. SEM images of PHEMA cryogels (A, B); PGMAT/PHEMA composite cryogels, (C, D) (macropore radius: ˜100 μm); Cholesterol-imprinted microspheres (E, F) (microsphere radius: ˜2 μm).
![Figure 4. SEM images of PHEMA cryogels (A, B); PGMAT/PHEMA composite cryogels, (C, D) (macropore radius: ˜100 μm); Cholesterol-imprinted microspheres (E, F) (microsphere radius: ˜2 μm).](/cms/asset/5269de19-17ca-4218-8061-a68c683b7acc/ianb_a_832684_f0004_b.gif)
Table II. Statistical evaluation of the calibration data of cholesterol.
Figure 6. Effect of flow rate on cholesterol adsorption. Cholesterol concentration: 0.5 mg/mL, T: 20°C, Time: 2 h.
![Figure 6. Effect of flow rate on cholesterol adsorption. Cholesterol concentration: 0.5 mg/mL, T: 20°C, Time: 2 h.](/cms/asset/9ba22d81-9498-40bb-82f9-8a46060c9c9f/ianb_a_832684_f0006_b.gif)
Figure 7. Effect of initial concentration of cholesterol on adsorption amount. Flow rate: 0.5 mg/mL, T: 20°C, Time: 2 h.
![Figure 7. Effect of initial concentration of cholesterol on adsorption amount. Flow rate: 0.5 mg/mL, T: 20°C, Time: 2 h.](/cms/asset/66e52f0c-8e87-4b2b-996a-eaf97e3f1fd8/ianb_a_832684_f0007_b.gif)
Table III. The Langmuir and Freundlich adsorption isotherm constants.
Table IV. The pseudo first/second order kinetic constants for mipPGMAT/PHEMA composite cryogel.
Figure 9. Adsorption of cholesterol in the presence of competitor estradiol and stigmasterol molecules on mip/nipPGMAT/PHEMA composite cryogels.
![Figure 9. Adsorption of cholesterol in the presence of competitor estradiol and stigmasterol molecules on mip/nipPGMAT/PHEMA composite cryogels.](/cms/asset/8663e9e6-7b29-4420-bcba-d36b9f140ba6/ianb_a_832684_f0009_b.gif)
Table V. k, kd and k’ values of estradiol and stigmasterol with respect to cholesterol.
Table VI. Cholesterol removal from homogenized cow milk.