Figures & data
Figure 1. Synthesis of hydrophobically modified Bletilla striata polysaccharides with different fatty acids (m: the amount of carbon).
![Figure 1. Synthesis of hydrophobically modified Bletilla striata polysaccharides with different fatty acids (m: the amount of carbon).](/cms/asset/fd6b2002-d50a-4942-903b-e87e642f6d10/ianb_a_1129621_f0001_b.jpg)
Figure 2. FT-IR spectra of BSP and its derivatives (a: BSP, b: hm-BSP-C12, c: hm-BSP-C16, d: hm-BSP-C18).
![Figure 2. FT-IR spectra of BSP and its derivatives (a: BSP, b: hm-BSP-C12, c: hm-BSP-C16, d: hm-BSP-C18).](/cms/asset/4c3d8a32-8c7d-43c7-b3ff-043f0d7e515d/ianb_a_1129621_f0002_c.jpg)
Figure 3. The 1H NMR spectra of BSP and its derivatives (a: BSP, b: hm-BSP-C12, c: hm-BSP-C16, d: hm-BSP-C18) in deuterated DMSO.
![Figure 3. The 1H NMR spectra of BSP and its derivatives (a: BSP, b: hm-BSP-C12, c: hm-BSP-C16, d: hm-BSP-C18) in deuterated DMSO.](/cms/asset/40101d2d-e8e6-41c3-bd77-27e4b86ddf80/ianb_a_1129621_f0003_c.jpg)
Table 1. Properties of hm-BSPs.
Figure 4. Change of the intensity ratio (I373/I390) from emission spectra of pyrene (6.0 × 10−7) with various concentrations of hm-BSPs in distilled water.
![Figure 4. Change of the intensity ratio (I373/I390) from emission spectra of pyrene (6.0 × 10−7) with various concentrations of hm-BSPs in distilled water.](/cms/asset/6a5fcdb6-9adb-4e63-9a9c-a71a9d511a5b/ianb_a_1129621_f0004_c.jpg)
Figure 5. Appearance for BSP and hm-BSP solutions (a: hm-BSP-C12, b: hm-BSP-C16, c: hm-BSP-C18, d: BSP).
![Figure 5. Appearance for BSP and hm-BSP solutions (a: hm-BSP-C12, b: hm-BSP-C16, c: hm-BSP-C18, d: BSP).](/cms/asset/16c6da7a-3a26-4c6a-a66f-3b9eaaa0c969/ianb_a_1129621_f0005_c.jpg)