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Original Articles

Affinity purification lipase from wheat germ: comparison of hydrophobic and metal chelation effect

, , , &
Pages 574-583 | Received 08 Dec 2015, Accepted 29 Feb 2016, Published online: 31 Mar 2016

Figures & data

Figure 1. Images of cryogels before (a) and after (b) Cu(II) immobilization.

Figure 1. Images of cryogels before (a) and after (b) Cu(II) immobilization.

Table 1. Purification steps of lipase from wheat germ.

Figure 2. SEM images of poly(HEMA-MATrp) (a) and poly(HEMA-MATrp)-Cu(II) (b) cryogels.

Figure 2. SEM images of poly(HEMA-MATrp) (a) and poly(HEMA-MATrp)-Cu(II) (b) cryogels.

Figure 3. FTIR graphs of (a) poly(HEMA), (b) poly(HEMA-MATrp) and (c) poly(HEMA-MATrp)-Cu(II) cryogels.

Figure 3. FTIR graphs of (a) poly(HEMA), (b) poly(HEMA-MATrp) and (c) poly(HEMA-MATrp)-Cu(II) cryogels.

Figure 4. Effect of pH on adsorption of lipase onto poly(HEMA-MATrp) (Clipase: 1.5 mg/mL, interaction time: 40 min., temperature: 25 °C) and poly(HEMA-MATrp)-Cu(II) (Clipase: 2.0 mg/mL, interaction time: 30 min., temperature: 25 °C) cryogels.

Figure 4. Effect of pH on adsorption of lipase onto poly(HEMA-MATrp) (Clipase: 1.5 mg/mL, interaction time: 40 min., temperature: 25 °C) and poly(HEMA-MATrp)-Cu(II) (Clipase: 2.0 mg/mL, interaction time: 30 min., temperature: 25 °C) cryogels.

Figure 5. Effect of interaction time on adsorption of lipase onto poly(HEMA-MATrp) (Clipase: 1.5 mg/mL, pH: 6.0, temperature: 25 °C) and poly(HEMA-MATrp)-Cu(II) (Clipase: 2.0 mg/mL, pH: 7.0, temperature: 25 °C) cryogels.

Figure 5. Effect of interaction time on adsorption of lipase onto poly(HEMA-MATrp) (Clipase: 1.5 mg/mL, pH: 6.0, temperature: 25 °C) and poly(HEMA-MATrp)-Cu(II) (Clipase: 2.0 mg/mL, pH: 7.0, temperature: 25 °C) cryogels.

Figure 6. Effect of temperature on adsorption of lipase onto poly(HEMA-MATrp) (pH: 6.0, interaction time: 40 min., CLipase: 1.5 mg/mL) and poly(HEMA-MATrp)-Cu(II) (pH: 7.0, interaction time: 30 min., CLipase: 2.0 mg/mL) cryogels.

Figure 6. Effect of temperature on adsorption of lipase onto poly(HEMA-MATrp) (pH: 6.0, interaction time: 40 min., CLipase: 1.5 mg/mL) and poly(HEMA-MATrp)-Cu(II) (pH: 7.0, interaction time: 30 min., CLipase: 2.0 mg/mL) cryogels.

Figure 7. Effect of ionic strength on adsorption of lipase onto poly(HEMA-MATrp) (pH: 6.0, interaction time: 40 min., CLipase: 1.5 mg/mL, temperature: 25 °C) and poly(HEMA-MATrp)-Cu(II) (pH: 7.0, interaction time: 30 min., CLipase: 2.0 mg/mL, temperature: 25 °C) cryogels.

Figure 7. Effect of ionic strength on adsorption of lipase onto poly(HEMA-MATrp) (pH: 6.0, interaction time: 40 min., CLipase: 1.5 mg/mL, temperature: 25 °C) and poly(HEMA-MATrp)-Cu(II) (pH: 7.0, interaction time: 30 min., CLipase: 2.0 mg/mL, temperature: 25 °C) cryogels.

Figure 8. SDS-PAGE of desorbed lipase obtained from Candida cylindracea. Lane 1. Lipase, lysozyme, and hemoglobin marker, Lane 2: Lipase marker, Lane 3: Initial [(Before adsorption for poly(HEMA-MATrp)], Lane 4: Final [(After adsorption for poly(HEMA-MATrp)], Lane 5: Desorbed sample [(After dialysis for poly(HEMA-MATrp)], Lane 6: Initial [(Before adsorption for poly(HEMA-MATrp)-Cu(II)], Lane 7: Final [(After adsorption for poly(HEMA-MATrp)-Cu(II)], Lane 8: Desorbed sample [(After dialysis for poly(HEMA-MATrp)-Cu(II)].

Figure 8. SDS-PAGE of desorbed lipase obtained from Candida cylindracea. Lane 1. Lipase, lysozyme, and hemoglobin marker, Lane 2: Lipase marker, Lane 3: Initial [(Before adsorption for poly(HEMA-MATrp)], Lane 4: Final [(After adsorption for poly(HEMA-MATrp)], Lane 5: Desorbed sample [(After dialysis for poly(HEMA-MATrp)], Lane 6: Initial [(Before adsorption for poly(HEMA-MATrp)-Cu(II)], Lane 7: Final [(After adsorption for poly(HEMA-MATrp)-Cu(II)], Lane 8: Desorbed sample [(After dialysis for poly(HEMA-MATrp)-Cu(II)].

Figure 9. UV-VIS spectra of purification steps of lipase from wheat germ.

Figure 9. UV-VIS spectra of purification steps of lipase from wheat germ.

Table 2. Parameters for adsorption isotherms of poly(HEMA-MATrp) and poly(HEMA-MATrp)-Cu(II).

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