Figures & data
Table 1. Characteristics of the cancer patients (mean±SD)
Table 2. Mean value±SD and reference value of nutritional parameters used for the full nutritional assessment of cancer patients (n=30)
Table 3. Statistical evaluation of indicators for malnutrition in cancer patients
Table 4. Daily intake of energy and energy-giving nutrients in cancer patients (n=30), estimated from three-day-weighed food records (mean±SD), and Nordic Nutrition Recommendations for energy-giving nutrients (15)