Figures & data
Fig. 1 Relationship between education level and number of answers related to the five stages of risk perception (p=0.042, α=0.05).
Fig. 2 Percentage of answers to questions involving self-assignment to at-risk group for MRSA by cattle owners compared to pig owners (p=0.045, α=0.05).
Fig. 3 Estimates of potential risk areas within the stable.
Fig. 4 Classification of farmers depending on risk perception and sense of responsibility (N=101).
Fig. 5 Percentage frequency of colonised and non-colonised participants with daily and irregular animal contact (p=0.001, α=0.05).
Fig. 6 Connection between occupational group and laboratory findings of MRSA (p=0.000, α=0.05).
