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Original Research Articles

The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter

, BSc (Hons), MSc, PhD, (Technical Officer) , , MVB, PhD, , BSc, , BSc, PhD & , BSc, MSc (Agr), PhD
Article: 31685 | Received 21 Mar 2016, Accepted 02 Jun 2016, Published online: 28 Jun 2016

Figures & data

Fig. 1 Survival of Campylobacter jejuni PA-346 in fresh broiler litter stored under various environmental conditions. (a) Aerobic low RH conditions; (b) aerobic high RH conditions; (c) microaerophilic low RH conditions; (d) microaerophilic high RH conditions.

Fig. 1 Survival of Campylobacter jejuni PA-346 in fresh broiler litter stored under various environmental conditions. (a) Aerobic low RH conditions; (b) aerobic high RH conditions; (c) microaerophilic low RH conditions; (d) microaerophilic high RH conditions.

Fig. 2 Survival of Campylobacter jejuni PA-346 in fresh broiler faeces stored under various environmental conditions. (a) Aerobic low RH conditions; (b) aerobic high RH conditions; (c) microaerophilic low RH conditions; (d) microaerophilic high RH conditions.

Fig. 2 Survival of Campylobacter jejuni PA-346 in fresh broiler faeces stored under various environmental conditions. (a) Aerobic low RH conditions; (b) aerobic high RH conditions; (c) microaerophilic low RH conditions; (d) microaerophilic high RH conditions.