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Supplement 1, 2013
The antioxidant level of Alaska's wild berries: high, higher and highest
Roxie Rodgers DinstelUniversity of Alaska Fairbanks, Fairbanks, AL, USA
, Julie CascioUniversity of Alaska Fairbanks, Fairbanks, AL, USACorrespondence[email protected]
& Sonja KoukelNew Mexico State University, Las Cruces, NM, USA
Article: 21188
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Published online: 05 Aug 2013
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