Figures & data
Fig. 1. Percentage of causes of breakfasting during Ramadan.
![](/cms/asset/e74d292d-6d54-4f5a-976a-d92a879959da/zljm_a_11815809_uf0001_ob.jpg)
Table 1. General characteristics of the study group
Table 2. Comparison between type-1 and type-2 diabetics
Table 3. Comparison between type-2 patients according to the type of treatment
Fig. 2. Time trend of hypoglycemia and hyperglycemia during Ramadan.
![](/cms/asset/6cf2c397-8262-4f7c-9e24-e13f44c568f4/zljm_a_11815809_uf0002_ob.jpg)
Table 4. Incidence of acute glycemic derangement
Table 5. Comparison between BDEC study and EPIDIAR study