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Microbial Ecology in Health and Disease Volume 23, 2012 - Issue 1

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Supplement 2, 2012

Enhancing probiotic stability in industrial processes

Miguel GueimondeDepartment of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), VillaviciosaAsturiasSpainCorrespondence[email protected]

Borja Sánchez

Article: 18562 | Published online: 18 Jun 2012

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