Figures & data
Table 1. pH level along with ingredients listed on OTC product package
Fig. 1. Composite effect of vaginal products on L. crispatus CFU. Bars represent logarithmically transformed means and standard errors of the mean from triplicate CFU measurements at (A) 2 h and (B) 24 h for each vaginal product exposed to bacteria twice. P values <0.05 and <0.01 show significant differences from the medium control. n.s. = no significant difference from control.
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Fig. 2. (A) Effect of product on vaginal keratinocyte (Vk) viability assessed by MTT assay, (B) L. crispatus colonization assessed by Vk-associated CFU, and Vk IL-8 production in (C) the absence or (D) the presence of L. crispatus. Data represent means and SEM of biological triplicates. * = p<0.05, ** = p<0.01, *** = p<0.001, values in product-treated cultures lower than medium control; + = p<0.05, + + + = p<0.001, values in product-treated cultures higher than medium control.
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