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Microbial Ecology in Health and Disease Volume 26, 2015 - Issue s2: ENGIHR Supplement: Proceedings from the 2013 ENGIHR Conference in Valencia, Spain
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ENGIHR supplement

Contribution of diet to the composition of the human gut microbiota

Daniela GrafDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
,
Raffaella Di CagnoDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy
,
Frida FåkApplied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
,
Harry J FlintRowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
,
Margareta NymanApplied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
,
Maria SaarelaVTT Technical Research Centre of Finland, Espoo, Finland
&
Bernhard WatzlDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, GermanyCorrespondence[email protected]
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Article: 26164 | Received 01 Nov 2015, Accepted 04 Feb 2016, Published online: 04 Feb 2015

Figures & data

Fig. 1 Factors, which influence the composition of the human gut microbiota, with special focus on diet.

Fig. 1 Factors, which influence the composition of the human gut microbiota, with special focus on diet.
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