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Paper

The influence of dietary Ascophyllum nodosum on haematologic parameters of dairy cows

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Article: e31 | Received 03 Dec 2011, Accepted 01 Mar 2012, Published online: 18 Feb 2016

Figures & data

Table 1 Composition of concentrate feed.

Table 2 Milk production, milk protein and milk fat of cows receiving either 0 g A. nodosum per cow per day (Group A) or 80 g A. nodosum per cow per day (Group B).

Figure 1 Blood glucose concentration (mg/dL) of cows receiving either 0 g A. nodosum per cow every day or 80 g A. nodosum per cow per day (mean±SD). Groups differ significantly in weeks: 2nd (P<0.05), 4th (P<0.01), 5th (P<0.001), 6th (P<0.001) and 7th (P<0.001).
Figure 2 Blood sorbitol dehydrogenase concentrations (mU/mL) of cows receiving either 0 g A. nodosum per cow every day or 80 g A. nodosum per cow per day (mean±SD). Groups differ significantly in weeks: 3rd (P<0.01), 4th (P<0.01), 5th (P<0.01), 6th (P<0.001) and 7th (P<0.001).

Table 3 Blood Hb, PCV, TEC and TLC of cows receiving either 0 g A. nodosum per cow per day (Group A) or 80 g A. nodosum per cow per day (Group B).