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Paper

Selenium Sources in the Diet of Dairy Cows and Their Effects on Milk Production and Quality, on Udder Health and on Physiological Indicators of Heat Stress

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Article: 2921 | Received 29 Apr 2013, Accepted 03 Oct 2013, Published online: 18 Feb 2016

Figures & data

Figure 1. Number of mammary quarters by level of subclinical mastitis (CMT) in the inorganic and organic selenium treatments.

Table 1. Ingredients and chemical composition of the experimental diets.

Table 2. Total milk yield and 4% fat-corrected milk of cows receiving sodium selenite (inorganic selenium) and selenium yeast (organic selenium) during the 124 experimental days.

Table 3. Number of observations, mean, standard deviation, median, median difference and probability of the variables of milk quality of animals receiving sodium selenite (inorganic selenium) and selenium yeast (organic selenium).

Table 4. Number of observations, mean, standard deviation, median, median difference and probability of the respiratory frequency, rectal temperature and haircoat temperature of animals receiving sodium selenite (inorganic selenium) and selenium yeast (organic selenium).