Abstract
The kitchen waste-based bioenergy workshop held in Taichung City, Taiwan, was conducted to discourse the policies and technical issues, including global application tendency of kitchen waste-based bioenergy, anaerobic fermentation technologies, bioenergy applications and fermentation residues utilization. Latest developments on these topics were presented and discussed. This workshop provided significant contribution to the development of kitchen waste-based bioenergy and technical know-how of the conversion process.
Financial & competing interests disclosure
The authors wish to acknowledge the financial support from the Environmental Protection Administration (Taiwan); Executive Yuan, R.O.C (Taiwan); Taichung City Government (Taiwan) and Feng Chia University (Taiwan). The authors have no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.
No writing assistance was utilized in the production of this manuscript.