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Future Science OA Volume 2, 2016 - Issue 4

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Commentary

Antibiotic Resistance and Burden of Foodborne Diseases in Developing Countries

Olumide A Odeyemi1 Aquatic Microbiology Laboratory, Ecology & Biodiversity Centre, Institute for Marine & Antarctic Studies (IMAS), University of Tasmania, Launceston, AustraliaCorrespondence[email protected]

Norrakiah Abdullah Sani2 Food Safety Research Group, School of Food Technology & Chemical Sciences, Faculty of Science & Technology, National University of Malaysia, UKM Bangi, Selangor, Malaysia

Article: FSO139 | Accepted 19 Jul 2016, Published online: 01 Sep 2016

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https://doi.org/10.4155/fsoa-2016-0023
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Figure 1. Spread of foodborne antibiotic resistant bacteria in the environment.

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