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Commentary

Is vitamin D status relevant to metabolic syndrome?

Pages 212-224 | Received 16 Jan 2012, Accepted 08 Mar 2012, Published online: 01 Apr 2012

Figures & data

Table 1. Range of criteria used for diagnosis of metabolic syndrome in North America and EuropeCitation1

Figure 1. Response of serum 25-hydroxyvitamin D [25(OH)D] level to total intake of vitamin D in northern latitudes in Europe (0.49·58N) and Antarctica (788S) during their respective winter seasons, when effective sun exposure for endogenous vitamin D synthesis is minimal. Mean responses (white lines) with 95% CI using a weighted linear meta-regression model following either a natural logarithmic transformation (dark gray shading, curvilinear model) or no transformation (pale gray shading, linear model) of total vitamin D intake data. The maximum total intake data point in the linear model was 1400 IU/d (35 mg/d). A line is plotted at 50 nmol/l serum 25(OH)D for illustrative purposes” (from ref. Citation155 with permission).

Figure 1. Response of serum 25-hydroxyvitamin D [25(OH)D] level to total intake of vitamin D in northern latitudes in Europe (0.49·58N) and Antarctica (788S) during their respective winter seasons, when effective sun exposure for endogenous vitamin D synthesis is minimal. Mean responses (white lines) with 95% CI using a weighted linear meta-regression model following either a natural logarithmic transformation (dark gray shading, curvilinear model) or no transformation (pale gray shading, linear model) of total vitamin D intake data. The maximum total intake data point in the linear model was 1400 IU/d (35 mg/d). A line is plotted at 50 nmol/l serum 25(OH)D for illustrative purposes” (from ref. Citation155 with permission).